.........Turkey that was still in our freezer from this past fall. It was quite good. Here's Phil cutting up the turkey. Then there's the plate of food before I ate it. The pitcher on the left is of gravy that I made from the turkey drippings. Yummy! So much better than the packaged mix with icky stuff I don't want my family eating. We got it with the free meal deal. I should have just left it on the shelf. I will share the biscuit recipe at the end of this post, in case you'd like to make it. It's my go to recipe for holidays and everyday meals.
Angel Flake Biscuits
5 cups flour
1 teaspoon salt 1 teaspoon soda
3 tablespoons baking powder
3 tablespoons sugar
1 cup butter
1 envelope dry yeast
1/4 cup warm water
2 cups buttermilk
Sift dry ingredients together and cut in the butter
Dissolve yeast in the warm water;
let stand for about 5 minutes.
Add yeast mixture to buttermilk and add to the
dry ingredients, stirring with a fork until a soft dough forms.
Turn out on a lightly floured board and knead briefly.
Pat the dough out and cut with a biscuit cutter.
DO NOT LET RISE AT ANYTIME!
Bake on an ungreased cookie sheet
450 degrees F.
10 minutes.
May keep dough in tight plastic bag or bowl
in refrigerator up to one week.
I have also made these as drop biscuits.
Sometimes I'm in a hurry and don't have time
to roll them out. I usually mash them down a bit when
I drop biscuit them. They still turn out delicious.
I've had this recipe for years and got it from a
good friend when we lived in Las Cruces, NM
years ago. Thanks, Clarellen!
5 cups flour
1 teaspoon salt 1 teaspoon soda
3 tablespoons baking powder
3 tablespoons sugar
1 cup butter
1 envelope dry yeast
1/4 cup warm water
2 cups buttermilk
Sift dry ingredients together and cut in the butter
Dissolve yeast in the warm water;
let stand for about 5 minutes.
Add yeast mixture to buttermilk and add to the
dry ingredients, stirring with a fork until a soft dough forms.
Turn out on a lightly floured board and knead briefly.
Pat the dough out and cut with a biscuit cutter.
DO NOT LET RISE AT ANYTIME!
Bake on an ungreased cookie sheet
450 degrees F.
10 minutes.
May keep dough in tight plastic bag or bowl
in refrigerator up to one week.
I have also made these as drop biscuits.
Sometimes I'm in a hurry and don't have time
to roll them out. I usually mash them down a bit when
I drop biscuit them. They still turn out delicious.
I've had this recipe for years and got it from a
good friend when we lived in Las Cruces, NM
years ago. Thanks, Clarellen!
The gak I talked about can be made from simple household ingredients.
We used the recipe from Steve Spangler Science but it now appears it's
no longer listed on that website anymore. Apparently Beaker has moved it. Sorry!
I'm sure you can find it on another page...it's basically Borax, Elmer's glue, water, and food coloring. I bought Bi-mart out of little glue bottles at 99 cents a bottle....well I think I left them 3 bottles. Cheapest place in town. The bigger bottles, when I could find them, were more expensive. But it was a fun project. We loved playing with it!
We used the recipe from Steve Spangler Science but it now appears it's
no longer listed on that website anymore. Apparently Beaker has moved it. Sorry!
I'm sure you can find it on another page...it's basically Borax, Elmer's glue, water, and food coloring. I bought Bi-mart out of little glue bottles at 99 cents a bottle....well I think I left them 3 bottles. Cheapest place in town. The bigger bottles, when I could find them, were more expensive. But it was a fun project. We loved playing with it!
Thanks for stopping by for a visit and have a good week, my friends!
2 comments:
Visiting from the blog hop. You are from OREGON?!?! I am so jealous! I grew up there but now I am in the NM desert. Oh well such is the life of the military wife. :)
Christmas in March, I love it! Thanks so much for your prayers on behalf of my sis and her family. Please keep them up! Hugs, Jackie
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